My Favorite Things
1) My favorite Christmas song is Happy Christmas by John Lennon. I've always loved the song. I think I'll make Ax buy it for me.
2) I love butterflies. The aquarium in Chattanooga has an area for butterflies. It is my favorite place in the whole aquarium. They are so wonderfully beautiful.
3) One of my favorite movies, ever, is Somewhere in Time. Christopher Reeve and Jane Seymour starred in it.
4) I love to cook. I enjoy trying new recipes and inventing my own. I love to feed a crowd. I love to entertain guests in my house and have lots of tasty goodies for them to eat.
5) I love the Antiques Roadshow. It fascinates me how people have the most amazing treasures hiding in their homes and attics. I can't get enough of the Antiques Roadshow.
2) I love butterflies. The aquarium in Chattanooga has an area for butterflies. It is my favorite place in the whole aquarium. They are so wonderfully beautiful.
3) One of my favorite movies, ever, is Somewhere in Time. Christopher Reeve and Jane Seymour starred in it.
4) I love to cook. I enjoy trying new recipes and inventing my own. I love to feed a crowd. I love to entertain guests in my house and have lots of tasty goodies for them to eat.
5) I love the Antiques Roadshow. It fascinates me how people have the most amazing treasures hiding in their homes and attics. I can't get enough of the Antiques Roadshow.
posted by Jenni at
Wednesday, December 14, 2005
4 Comments:
You are a saint.
It's official.
I hate to cook.
Which sucks, because I'm good at it and therefore EVERY family member I have MAKES me cook.
How did you learn to LIKE to cook??
I love when people are told that their "treasure," purchased for $100 at an estate sale, is only worth $30. They smile a stiff sort of smile and say, "Well, it's worth a million to me," but you know that inside they are seething.
LOVE IT!
Meghan, No saint here, only if you can overlook the devilish things about me ;) And it doesn't suprise me that they say you are a good cook. Cooking is a science. It's just flour and sugar instead of various chemical X or Y. I think that's why I'm good at it. Honestly, I love it because it's a distraction from everything else and the result is usually *wink* tasty.
Canary, I know! Some folks end up with crap. But the type I LOVE are like the one I saw where an old man that came in with an Indian shawl that had been in the family for 100 years and he'd had it hanging on the back of a sofa. It turned out to be worth $50,000 and he started weeping.
I totally sang along to your post with
theeeese are a feeeww of my faaaavorite thingggss. dum dum de dum dum de dum dum de dum dum.
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